TAORMINA
MAGICAL AND MYTHICAL ATMOSPHERE AT THE FOOT OF MOUNT ETNA
For years, Taormina has enchanted its visitors, with its mythical atmosphere that can be felt in every corner! Situated on Monte Tauro hill, the city towers over two incredible bays, and on its southern side stands majestically Mount Etna! Mount Etna is the highest active volcano in Europe, and often covered in a cap of snow, but offering anyone who climbs it - a breathtaking view that spans for miles into the Mediterranean. Everything in Taormina testifies that it has been a highly favored place for the Greeks, Romans, Byzantines, Saracens, Arabs, Normans, and Spanish since antiquity, becoming a favorite town thanks to its favorable weather, climate, and atmosphere. Nowadays, everyone who sets foot here discovers excellent examples bequeathed by the golden times - the great Greek theatre, proudly towering over the city, the Roman "Naumachia", the 10th century "Palazzo Corvaja", the 13th-century Cathedral of St. Niccolò, the 16th century Palace of the Dukes of St. Stefano, the public gardens and many many more. In the recent past, Taormina has been a favorite destination of inspiration and rest for many names in the world of art who chose it as a place to escape: Truman Capote, Alexandre Dumas, Guy Des Moines, John Steinbeck, Gustave Klimpt, Oscar Wilde, Richard Wagner and others captivated by its magnetic beauty. In our modern times, it continues and is a source of inspiration for Francis Ford Coppola, Leonard Bergman, Marlene Dietrich, Marcello Mastroianni, Elizabeth Tyler, Greta Garbo, Federico Fellini, Woody Allen are just a few of those who have spent unforgettable holidays here. There is no way not to mention the world-famous Sicilian cuisine, which is held in the highest esteem, and you will find it in the many picturesque restaurants around. It is deeply cosmopolitan, borrowed from all its predecessors who lived in these lands. The Arabs introduced eggplant, rice, and sweet and spicy cuisine. The French and Spanish perfected local raw materials, turning them into sumptuous Mediterranean cuisine - pasta, seafood, lemons, olive oil, tomatoes, and herbs. Sicilian food is a journey through history to the present day. Here, locally cultivated products such as red chilies, olives, pine nuts, and capers are recognizable on the world market thanks to the fertile soil periodically fertilized by the Mount Etna volcano. Nearby is the island's second-largest city - an incredible fusion of modernity, diverse cultures, and influences. Located at the foot of the mountain and entirely dependent on its whims, burnt seven times anew, rising from the ashes, and even more beautiful this is Catania!